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Quick and Easy Meat Loaf

 

If you're in a hurry, try this hassle free recipe that will help you create a scrumptious meat loaf in no time!
710

Yield

8

servings

Prep

30

min

Cook

90

min

Ready

120

min

Trans-fat Free, Low Carb
 

Ingredients

1 can cream of mushroom soup
2 pounds ground beef
1 pkg onion soup mix
dry
*
½ cup bread crumbs
dry
1 each eggs
beaten
¼ cup water

Directions

In a large bowl, mix thoroughly ½ cup of mushroom soup, beef, onion soup mix, bread crumbs and egg. In 12x8 inch baking pan, firmly shape meat mixture into an 8x4 inch loaf.

Bake at 350℉ (180℃) for 1¼ hours or until done. Spoon off 2 tablespoons drippings, reserve.

In a saucepan over medium heat, heat remaining soup, water and reserved drippings to boiling, stirring occasionally. Thin sauce with additional water to desired consistency. Spoon over meat loaf.

Makes 8 servings.

SERVINGS SUGGESTION: Serve with broccoli, cauliflower, carrots and small red potatoes. Simmer about 5 cups of your favorite vegetable combination in 1 can (1¼ oz.) condensed chicken broth and 1 soup can water.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 171g (6.0 oz)
Amount per Serving
Calories 34555% of calories from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 121mg 40%
Sodium 398mg 17%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 59g
Vitamin A 1% Vitamin C 0%
Calcium 5% Iron 21%
* based on a 2,000 calorie diet How is this calculated?

 

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