Quick & Easy Meat Loaf
If you're in a hurry, try this hassle free recipe that will help you create a scrumptious meat loaf in no time!
Yield
8 servingsPrep
30 minCook
90 minReady
120 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
cream of mushroom soup
|
|
| 2 | pounds |
ground beef
|
|
| 1 | pkg |
onion soup mix
dry |
*
|
| ½ | cup |
bread crumbs
dry |
|
| 1 | each |
eggs
beaten |
|
| ¼ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
cream of mushroom soup
|
|
| 907.2 | g |
ground beef
|
|
| 1 | pkg |
onion soup mix
dry |
*
|
| 118 | ml |
bread crumbs
dry |
|
| 1 | each |
eggs
beaten |
|
| 59 | ml |
water
|
|
Directions
In a large bowl, mix thoroughly ½ cup of mushroom soup, beef, onion soup mix, bread crumbs and egg. In 12x8 inch baking pan, firmly shape meat mixture into an 8x4 inch loaf.
Bake at 350℉ (180℃) for 1¼ hours or until done. Spoon off 2 tablespoons drippings, reserve.
In a saucepan over medium heat, heat remaining soup, water and reserved drippings to boiling, stirring occasionally. Thin sauce with additional water to desired consistency. Spoon over meat loaf.
Makes 8 servings.
SERVINGS SUGGESTION: Serve with broccoli, cauliflower, carrots and small red potatoes. Simmer about 5 cups of your favorite vegetable combination in 1 can (1¼ oz.) condensed chicken broth and 1 soup can water.
