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Quick & Easy Meat Loaf

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Recipe

If you're in a hurry, try this hassle free recipe that will help you create a scrumptious meat loaf in no time!

 

Yield

8 servings

Prep

30 min

Cook

90 min

Ready

120 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 can cream of mushroom soup
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2 pounds ground beef
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1 pkg onion soup mix
dry
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½ cup bread crumbs
dry
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1 each eggs
beaten
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¼ cup water
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Ingredients

Amount Measure Ingredient Features
1 can cream of mushroom soup
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907.2 g ground beef
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1 pkg onion soup mix
dry
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118 ml bread crumbs
dry
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1 each eggs
beaten
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59 ml water
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Directions

In a large bowl, mix thoroughly ½ cup of mushroom soup, beef, onion soup mix, bread crumbs and egg. In 12x8 inch baking pan, firmly shape meat mixture into an 8x4 inch loaf.

Bake at 350℉ (180℃) for 1¼ hours or until done. Spoon off 2 tablespoons drippings, reserve.

In a saucepan over medium heat, heat remaining soup, water and reserved drippings to boiling, stirring occasionally. Thin sauce with additional water to desired consistency. Spoon over meat loaf.

Makes 8 servings.

SERVINGS SUGGESTION: Serve with broccoli, cauliflower, carrots and small red potatoes. Simmer about 5 cups of your favorite vegetable combination in 1 can (1¼ oz.) condensed chicken broth and 1 soup can water.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 171g (6.0 oz)
Amount per Serving
Calories 34555% from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 121mg 40%
Sodium 398mg 17%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 59g
Vitamin A 1% Vitamin C 0%
Calcium 5% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
 

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