If you’re in a hurry, try this hassle free recipe that will help you create a scrumptious meat loaf in no time!
YIELD
8 servingsPREP
30 minCOOK
90 minREADY
120 minIngredients
Directions
In a large bowl, mix thoroughly ½ cup of mushroom soup, beef, onion soup mix, bread crumbs and egg. In 12×8 inch baking pan, firmly shape meat mixture into an 8×4 inch loaf.
Bake at 350℉ (180℃) for 1¼ hours or until done. Spoon off 2 tablespoons drippings, reserve.
In a saucepan over medium heat, heat remaining soup, water and reserved drippings to boiling, stirring occasionally. Thin sauce with additional water to desired consistency. Spoon over meat loaf.
Makes 8 servings.
SERVINGS SUGGESTION: Serve with broccoli, cauliflower, carrots and small red potatoes. Simmer about 5 cups of your favorite vegetable combination in 1 can (1¼ oz.) condensed chicken broth and 1 soup can water.
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