Jason's Broccoli Lasagne

Directions

Heat soup with broccoli until broccoli is thawed.

Cook carrots and onions in 1 tablespoon oil until lightly browned.

Reduce heat to low.

Add ¼ cup water and cover.

Simmer until cooked, about 15 minutes.

Remove to a bowl.

In 3 tablespoons oil, cook mushrooms until moisture is gone.

Stir in carrot mixture.

Mix cheeses and eggs.

Set oven to 375℉ (190℃).

Place 1 cup sauce in pan.

Layer with ½ of noodles, ½ of cheese mixture, all of carrot mixture, ½ remaining sauce, remaining noodles, cheese and sauce.

Cook for 45 minutes.