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Bow Tie Pasta With Cherry Tomatoes Capers & Basil

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Submitted by happyzhangbo

.

YIELD

4 servings

PREP

8 min

COOK

0 min

READY

10 min

Ingredients

4 946
CUPS ML BOW-TIE PASTA (FARFALLE)
hot cooked *
4 946
CUPS ML CHERRY TOMATOES
halved
⅓ 79
CUP ML BASIL
thinly sliced fresh *
¼ 59
CUP ML OLIVES
chopped pitted niçoise *
2 3E+1
TABLESPOONS ML CAPERS
2 3E+1
TABLESPOONS ML OLIVE OIL, EXTRA-VIRGIN
¾ 3.8
TEASPOON ML SALT
½ 2.5
TEASPOON ML SWEET RED BELL PEPPERS
crushed
½ 2.5
TEASPOON ML BLACK PEPPER
freshly ground
2 2
CLOVES CLOVES GARLIC
minced
1 1
X X RED WINE VINEGAR
as needed *

Directions

Combine first 10 ingredients in a large bowl, and toss well.

Sprinkle vinegar over each serving, if desired.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 197g (6.9 oz)
Amount per Serving
Calories 97 64% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 571mg 24%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 10%
Sugars g
Protein 4g
Vitamin A 30% • Vitamin C 42%
Calcium 3% • Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 
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