Bow Tie Pasta With Cherry Tomatoes Capers & Basil
.
Yield
4 servingsPrep
8 minCook
0 minReady
10 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
bow-tie pasta (farfalle)
hot cooked |
*
|
| 4 | cups |
cherry tomatoes
halved |
|
| ⅓ | cup |
basil
thinly sliced fresh |
*
|
| ¼ | cup |
olives
chopped pitted niçoise |
*
|
| 2 | tablespoons |
capers
|
|
| 2 | tablespoons |
olive oil, extra-virgin
|
|
| ¾ | teaspoon |
salt
|
|
| ½ | teaspoon |
sweet red bell peppers
crushed |
|
| ½ | teaspoon |
black pepper
freshly ground |
|
| 2 | cloves |
garlic
minced |
|
| 1 | x |
red wine vinegar
as needed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
bow-tie pasta (farfalle)
hot cooked |
*
|
| 946 | ml |
cherry tomatoes
halved |
|
| 79 | ml |
basil
thinly sliced fresh |
*
|
| 59 | ml |
olives
chopped pitted niçoise |
*
|
| 3E+1 | ml |
capers
|
|
| 3E+1 | ml |
olive oil, extra-virgin
|
|
| 3.8 | ml |
salt
|
|
| 2.5 | ml |
sweet red bell peppers
crushed |
|
| 2.5 | ml |
black pepper
freshly ground |
|
| 2 | cloves |
garlic
minced |
|
| 1 | x |
red wine vinegar
as needed |
*
|
Directions
Combine first 10 ingredients in a large bowl, and toss well.
Sprinkle vinegar over each serving, if desired.
