Quick California Pizza
Go California surfing with this delicious dish that's made with mushrooms and italian-style tomatoes.
Yield
2 servingsPrep
10 minCook
10 minReady
20 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 14 ½ | ounces |
tomatoes
stewed, italian style |
|
| 1 | each |
bread
shell, large |
*
|
| 1 | tablespoon |
olive oil
|
|
| 3 | ounces |
mushrooms
sliced |
|
| 1 | tablespoon |
parsley leaves
fresh, chopped |
|
| ⅓ | cup |
romano cheese
grated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 419.1 | ml/g |
tomatoes
stewed, italian style |
|
| 1 | each |
bread
shell, large |
*
|
| 15 | ml |
olive oil
|
|
| 86.7 | ml/g |
mushrooms
sliced |
|
| 15 | ml |
parsley leaves
fresh, chopped |
|
| 79 | ml |
romano cheese
grated |
*
|
Directions
Drain tomatoes and save juice. Add olive oil to reserved tomato juice and brush over the top of bread shell. Arrange tomatoes and mushrooms on top. Sprinkle with parsley and romano cheese.
Bake 10 minutes at 450℉ (230℃).
