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Quick California Pizza

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Submitted by lucille18

Go California surfing with this delicious dish that’s made with mushrooms and italian-style tomatoes.

YIELD

2 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

14 ½ 419.1
OUNCES ML/G TOMATOES
stewed, italian style
1 1
EACH EACH BREAD
shell, large *
1 15
TABLESPOON ML OLIVE OIL
3 86.7
OUNCES ML/G MUSHROOMS
sliced
1 15
TABLESPOON ML PARSLEY LEAVES
fresh, chopped
79
CUP ML ROMANO CHEESE
grated *

Directions

Drain tomatoes and save juice. Add olive oil to reserved tomato juice and brush over the top of bread shell. Arrange tomatoes and mushrooms on top. Sprinkle with parsley and romano cheese.

Bake 10 minutes at 450℉ (230℃).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 173g (6.1 oz)
Amount per Serving
Calories 83 69% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 8%
Sugars g
Protein 3g
Vitamin A 29% Vitamin C 37%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 
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