Quick Apple Coffee Cake
Yield
8 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¾ | cups |
sugar
|
|
¼ | cup |
butter
or margarine, at room temperature |
|
1 | each |
eggs
|
|
½ | cup |
milk
|
|
1 ½ | cup |
all-purpose flour
sifted |
|
2 | teaspoons |
baking powder
|
|
½ | teaspoon |
salt
|
|
1 | cup |
apples
slices |
|
1 | teaspoon |
cinnamon
|
|
2 | tablespoons |
sugar
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
177 | ml |
sugar
|
|
59 | ml |
butter
or margarine, at room temperature |
|
1 | each |
eggs
|
|
118 | ml |
milk
|
|
355 | ml |
all-purpose flour
sifted |
|
1E+1 | ml |
baking powder
|
|
2.5 | ml |
salt
|
|
237 | ml |
apples
slices |
|
5 | ml |
cinnamon
|
|
3E+1 | ml |
sugar
|
Directions
In a large mixing bowl, blend together sugar, butter and egg. Beat until thoroughly blended. Sift flour, baking powder and salt together. Stir milk into sugar-butter-egg mixture. Add dry ingredients to milk mixture and stir until thoroughly blended.
Spread batter into an 8 inch square, heat resistant, non-metallic baking dish . Arrange apple slices in a design on top, pressing them slightly into the batter. Combine cinnamon and sugar in a small bowl and sprinkle on top of apple slices. Heat, covered with clear plastic wrap, 5 minutes in Microwave Oven. Uncover and heat an additional 4 minutes or until apples are tender and a toothpick inserted in center comes out clean. Allow to stand 10 minutes before serving.