Guerrini Chicken Wings
Yield
6 servingsPrep
8 hrsCook
20 minReady
8 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2-3 | pounds |
chicken wings
|
|
| 1 ½ | teaspoons |
salt
|
|
| 7 | tablespoons |
cornstarch
|
|
| 2 | Cloves |
garlic
minced |
*
|
| 4 | tablespoons |
all-purpose flour
|
|
| 2 | large |
eggs
|
|
| 5 | tablespoons |
soy sauce, tamari
|
|
| 4 | tablespoons |
sugar
|
|
| 1 | tablespoon |
sesame seeds
toasted |
|
| 2 | each |
scallions, spring or green onions
|
|
| 1 | x |
vegetable oil
for frying |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
|
chicken wings
|
|
||
| 7.5 | ml |
salt
|
|
| 105 | ml |
cornstarch
|
|
| 2 | Cloves |
garlic
minced |
*
|
| 6E+1 | ml |
all-purpose flour
|
|
| 2 | large |
eggs
|
|
| 75 | ml |
soy sauce, tamari
|
|
| 6E+1 | ml |
sugar
|
|
| 15 | ml |
sesame seeds
toasted |
|
| 2 | each |
scallions, spring or green onions
|
|
| 1 | x |
vegetable oil
for frying |
*
|
Directions
Mix all ingredients except oil and chicken.
Add chicken to mixture and marinate overnight in the refrigerator, turning occasionally to coat.
Deep fry until golden brown.
