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Guerrini Chicken Wings

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Recipe

 

Yield

6 servings

Prep

8 hrs

Cook

20 min

Ready

8 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2-3 pounds chicken wings
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1 ½ teaspoons salt
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7 tablespoons cornstarch
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2 Cloves garlic
minced
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4 tablespoons all-purpose flour
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2 large eggs
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5 tablespoons soy sauce, tamari
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4 tablespoons sugar
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1 tablespoon sesame seeds
toasted
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2 each scallions, spring or green onions
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1 x vegetable oil
for frying
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Ingredients

Amount Measure Ingredient Features
chicken wings
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7.5 ml salt
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105 ml cornstarch
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2 Cloves garlic
minced
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6E+1 ml all-purpose flour
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2 large eggs
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75 ml soy sauce, tamari
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6E+1 ml sugar
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15 ml sesame seeds
toasted
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2 each scallions, spring or green onions
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1 x vegetable oil
for frying
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Directions

Mix all ingredients except oil and chicken.

Add chicken to mixture and marinate overnight in the refrigerator, turning occasionally to coat.

Deep fry until golden brown.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 212g (7.5 oz)
Amount per Serving
Calories 56651% from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 198mg 66%
Sodium 1490mg 62%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 89g
Vitamin A 7% Vitamin C 2%
Calcium 5% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

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