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Guerrini Chicken Wings

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Submitted by bpatty

YIELD

6 servings

PREP

8 hrs

COOK

20 min

READY

8 hrs

Ingredients

2-3
POUNDS CHICKEN WINGS
1 ½ 7.5
TEASPOONS ML SALT
7 105
TABLESPOONS ML CORNSTARCH
2 2
CLOVES CLOVES GARLIC
minced *
4 6E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
2 2
LARGE LARGE EGGS
5 75
TABLESPOONS ML SOY SAUCE, TAMARI
4 6E+1
TABLESPOONS ML SUGAR
1 15
TABLESPOON ML SESAME SEEDS
toasted
1 1
X X VEGETABLE OIL
for frying *

Directions

Mix all ingredients except oil and chicken.

Add chicken to mixture and marinate overnight in the refrigerator, turning occasionally to coat.

Deep fry until golden brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 212g (7.5 oz)
Amount per Serving
Calories 566 51% from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 198mg 66%
Sodium 1490mg 62%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 89g
Vitamin A 7% Vitamin C 2%
Calcium 5% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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