Freezer Mix Stroganoff
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
beef-mushroom freezer mix
|
* |
| ¼ | cup |
water
|
|
| ¾ | cup |
sour cream
dairy |
|
| 2 | cups |
noodles
hot cooked, or rice |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
beef-mushroom freezer mix
|
* |
| 59 | ml |
water
|
|
| 177 | ml |
sour cream
dairy |
|
| 473 | ml |
noodles
hot cooked, or rice |
|
Directions
Dip container of frozen mix into hot water just to loosen.
In 2- quart saucepan, heat frozen mix and water to boiling.
Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes.
Stir in sour cream and heat.
Serve over noodles or rice.
