Quick & Easy Chicken Cassoulet
This is a quick and easy version of a French classic. It has been altered to use no flour and no sugar.
Yield
6 servingsPrep
15 minCook
35 minReady
50 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | slices |
bacon
|
|
| 1 ¾ | pounds |
chicken breast halves, boneless, skinless
skinless, chicken breast pieces |
|
| 2 | pounds |
polish kielbasa sausage
cut into 1/4 inch diagonal pieces |
|
| 2 | cloves |
garlic
minced |
|
| 1 | medium |
onions
chopped |
|
| 1 ½ | cups |
sweet yellow bell peppers
red, and orange bell peppers chopped (about 10 small peppers) |
*
|
| 8 | ounces |
mushrooms
sliced |
|
| ½ | cup |
celery
chopped |
|
| 2 | tablespoons |
butter
|
|
| 30 | ounces |
white beans
two cans drained, small |
|
| ½ | cup |
white wine
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | slices |
bacon
|
|
| 793.8 | g |
chicken breast halves, boneless, skinless
skinless, chicken breast pieces |
|
| 907.2 | g |
polish kielbasa sausage
cut into 1/4 inch diagonal pieces |
|
| 2 | cloves |
garlic
minced |
|
| 1 | medium |
onions
chopped |
|
| 355 | ml |
sweet yellow bell peppers
red, and orange bell peppers chopped (about 10 small peppers) |
*
|
| 231.2 | ml/g |
mushrooms
sliced |
|
| 118 | ml |
celery
chopped |
|
| 3E+1 | ml |
butter
|
|
| 867 | ml/g |
white beans
two cans drained, small |
|
| 118 | ml |
white wine
|
*
|
Directions
Preheat oven to 350℉ (180℃).
Chop bacon into small bits and cook until crisp in a medium skillet over medium heat.
Drain and remove the bacon bits to a small dish leaving 2 tablespoons of the bacon fat in the pan.
Brown the chicken and sausage pieces in small batches.
Transfer the pieces to a 13 x 9 inch baking dish .
Meanwhile melt 2 tablespoons of butter in a large skillet.
Add the onions, red, yellow and green peppers, celery, garlic, and mushrooms and sauté for about five minutes.
Add the white beans to the vegetable mixture. Add the white wine and bacon to the skillet and simmer for about 3 minutes.
Add the entire contents of the skillet over the chicken and sausages and cover with foil.
Bake in the preheated oven for 20 minutes then uncover and bake for another 15 minutes more.
Serve with french bread.
