Queen Ida's Chicken & Sausage Gumbo

Name: Queen Ida's Chicken and Sausage Gumbo
Total time: P1H
Yield: 5
Cuisine: Cajun
Ingredients: chicken broth; water; chicken; yellow onion; salt; cayenne pepper; black pepper; vegetable oil; roux; smoked sausage links; parsley leaves; scallions, spring or green onions; celery

Yield

5 servings

Prep

10 min

Cook

50 min

Ready

60 min

Low in Saturated Fat, Low Cholesterol, Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
48	ounces	chicken broth
6 ½	cups	water
3 ½	pieces	chicken	*
¼	medium	yellow onion
1	tablespoon	salt or to taste
1	tablespoon	cayenne pepper
1 ½	teaspoons	black pepper
1	x	vegetable oil	*
1 ¼	cups	roux at room temperature	*
1 ½	pounds	smoked sausage links	*
1	cup	parsley leaves choppe
¾	cup	scallions, spring or green onions chopped
½	cup	celery chopped

Ingredients

Amount	Measure	Ingredient	Features
1387.2	ml/g	chicken broth
1.5	l	water
3.5	pieces	chicken	*
0.3	medium	yellow onion
15	ml	salt or to taste
15	ml	cayenne pepper
7.5	ml	black pepper
1	x	vegetable oil	*
296	ml	roux at room temperature	*
680.4	g	smoked sausage links	*
237	ml	parsley leaves choppe
177	ml	scallions, spring or green onions chopped
118	ml	celery chopped

Directions

cut into serving pieces, with neck and upper back separated ** (spicy or mild), cut into ½-inch slices The amount of roux needed to thicken this gumbo will vary with the type of chicken used, since some of the liquid will evaporate during the long coo