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Pumpkin Pie with Short Pastry Crust

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Pumpkin Pie with Short Pastry Crust

Pumpkin Pie with Short Pastry Crust recipe

 

Yield

12 servings

Prep

85 min

Cook

50 min

Ready

140 min
Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
Pie
16 ounces pumpkin
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1 cup honey
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2 tablespoons molasses
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2 teaspoons cinnamon
ground
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¼ teaspoon allspice
ground
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¼ teaspoon cloves
ground
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1 pinch salt
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4 large eggs
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1 cup cream
heavy
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½ cup cranberries
fresh, cooked, optional
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Short pastry crust
1 cup all-purpose flour
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1 pinch salt
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4 tablespoons butter
unsalted, cut into bits
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1 ½ tablespoons vegetable shortening
solid
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3 tablespoons water
cold
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Ingredients

Amount Measure Ingredient Features
Pie
462.4 ml/g pumpkin
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237 ml honey
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3E+1 ml molasses
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1E+1 ml cinnamon
ground
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1.3 ml allspice
ground
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1.3 ml cloves
ground
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1 pinch salt
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4 large eggs
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237 ml cream
heavy
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118 ml cranberries
fresh, cooked, optional
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Short pastry crust
237 ml all-purpose flour
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1 pinch salt
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6E+1 ml butter
unsalted, cut into bits
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23 ml vegetable shortening
solid
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45 ml water
cold
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Directions

SHORT PASTRY CRUST: Sift the flour and salt together into a large bowl.

With 2 knives or a pastry blender, cut in the butter and shortening until mixture is the texture of coarse crumbs.

Add only enough water to make a soft dough.

Form into a ball, wrap in wax paper and chill for at least 1 hour.

PIE: Roll the crust dough on a lightly floured surface to a ⅛ inch thickness and place in the bottom of a 10 inch pie pan.

Trim and flute the edges.

Preheat the oven to 450℉ (230℃).

Combine the pumpkin, honey, molasses and spices in a food processor and process until well blended.

With the processor on, add eggs one at a time, processing a few seconds after each addition.

Transfer to a large bowl.

Beat the cream in a large bowl until doubled in volume.

Fold into the pumpkin mixture.

Pour into prepared pie shell and bake 10 minutes.

Reduce the heat to 350℉ (180℃) F and bake until a toothpick inserted in the center comes out clean, about 40 minutes longer.

Arrange cranberries in a circle on top of pie if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 133g (4.7 oz)
Amount per Serving
Calories 38938% from fat
 % Daily Value *
Total Fat 17g 25%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 141mg 47%
Sodium 95mg 4%
Total Carbohydrate 19g 19%
Dietary Fiber 3g 11%
Sugars g
Protein 13g
Vitamin A 197% Vitamin C 7%
Calcium 8% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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