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Hobo Bread

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Submitted by Annececilenewton

YIELD

1 loaf

PREP

20 min

COOK

45 min

READY

70 min

Ingredients

1 ½ 355
1 237
CUP ML WATER
boiling
4 2E+1
TEASPOONS ML BAKING SODA
½ 2.5
TEASPOON ML NUTMEG
1 5
TEASPOON ML VANILLA EXTRACT
3 45
TABLESPOONS ML VEGETABLE OIL
2 2
LARGE LARGE EGGS
beaten
1 237
CUP ML SUGAR
2 473
½ 118
CUP ML NUTS
chopped

Directions

Topping: Mix ¼ cup sugar and ¼ cup finely chopped nuts together and set aside.

Bring raisins and water to boiling point; boil for 10 minutes in 3½ quart pan.

Cook to lukewarm.

Add soda and stir.

Add other ingrediants and mix well.

Pour into 3½ x 3½ greased and floured loaf pans.

Sprinkle with topping.

Bake 350℉ (180℃) F for 40 to 45 minutes.

If you use the tuna cans, fill them about half full.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 281g (9.9 oz)
Amount per Serving
Calories 811 24% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 594mg 25%
Total Carbohydrate 49g 49%
Dietary Fiber 5g 21%
Sugars g
Protein 29g
Vitamin A 2% Vitamin C 2%
Calcium 6% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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