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Apple Focaccia

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Submitted by Lizer

YIELD

1 loaf

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 1
SMALL SMALL APPLES
cored and quartered *
2 473
CUPS ML ALL-PURPOSE FLOUR
¼ 1.3
TEASPOON ML CINNAMON
1 15
TABLESPOON ML SUGAR
1 5
TEASPOON ML YEAST, ACTIVE DRY
⅓ 79
CUP ML WATER
hot
⅓ 79
CUP ML RAISINS, SEEDLESS

Directions

Combine ingredients into a bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 98g (3.5 oz)
Amount per Serving
Calories 278 2% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 20g 20%
Dietary Fiber 2g 10%
Sugars g
Protein 14g
Vitamin A 0% • Vitamin C 1%
Calcium 2% • Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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