Pineapple Seven-Up Cake

Name: Pineapple Seven-Up Cake
Total time: P1H
Yield: 1
Cuisine: Fusion
Ingredients: cake mix, yellow; instant pudding mix; vegetable oil; eggs; seven up; sugar; flour; margarine; egg yolks; pineapple, canned, crushed; coconut; pecans

Submitted by eleanor

YIELD

1 Cake

PREP

15 min

COOK

30 min

READY

1 hrs

Ingredients

PKG. CAKE MIX, YELLOW *

PKG. INSTANT PUDDING MIX
(pineapple) *

CUP VEGETABLE OIL

LARGE EGGS

BOTTLE SEVEN UP *

Frosting

1 ½

CUPS SUGAR

TABLESPOONS ALL-PURPOSE FLOUR

CUP MARGARINE

EACH EGG YOLKS
slightly beaten *

CAN PINEAPPLE, CANNED, CRUSHED
no not drain *

CUP COCONUT *

CUP PECANS
chopped

Directions

Mix together cake mix and instant pudding.

Add oil. Add eggs, beating well after each addition.

Add Seven-Up. Mix well. Bake in 9×13-inch greased and floured pan at 350℉ (180℃) for approximately 30 minutes, or until cake pulls away from edge of pan.

Frosting: Mix together sugar and flour.

Add the rest of the frosting ingredients except the coconut and chopped pecans.

Cook on top of stove, or in microwave oven, until thick; then add the coconut and chopped pecans.

Spread on cake.