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Pineapple Seven-Up Cake

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Recipe

 

Yield

1 Cake

Prep

15 min

Cook

30 min

Ready

1 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 pkg. cake mix, yellow
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1 pkg. instant pudding mix
(pineapple)
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¾ cup vegetable oil
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4 large eggs
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1 bottle seven up
*
Frosting
1 ½ cups sugar
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2 tablespoons all-purpose flour
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½ cup margarine
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2 each egg yolks
slightly beaten
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1 can pineapple, canned, crushed
no not drain
*
1 cup coconut
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1 cup pecans
chopped
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Ingredients

Amount Measure Ingredient Features
1 pkg. cake mix, yellow
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1 pkg. instant pudding mix
(pineapple)
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177 ml vegetable oil
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4 large eggs
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1 bottle seven up
*
Frosting
355 ml sugar
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3E+1 ml all-purpose flour
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118 ml margarine
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2 each egg yolks
slightly beaten
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1 can pineapple, canned, crushed
no not drain
*
237 ml coconut
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237 ml pecans
chopped
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Directions

Mix together cake mix and instant pudding.

Add oil. Add eggs, beating well after each addition.

Add Seven-Up. Mix well. Bake in 9x13-inch greased and floured pan at 350℉ (180℃) for approximately 30 minutes, or until cake pulls away from edge of pan.

Frosting: Mix together sugar and flour.

Add the rest of the frosting ingredients except the coconut and chopped pecans.

Cook on top of stove, or in microwave oven, until thick; then add the coconut and chopped pecans.

Spread on cake.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 225g (7.9 oz)
Amount per Serving
Calories 117471% from fat
 % Daily Value *
Total Fat 93g 143%
Saturated Fat 16g 81%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 379mg 16%
Total Carbohydrate 28g 28%
Dietary Fiber 4g 15%
Sugars g
Protein 20g
Vitamin A 25% Vitamin C 1%
Calcium 6% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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