Pineapple Seven-Up Cake
Yield
1 CakePrep
15 minCook
30 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pkg. |
cake mix, yellow
|
*
|
| 1 | pkg. |
instant pudding mix
(pineapple) |
*
|
| ¾ | cup |
vegetable oil
|
|
| 4 | large |
eggs
|
|
| 1 | bottle |
seven up
|
* |
| Frosting | |||
| 1 ½ | cups |
sugar
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| ½ | cup |
margarine
|
|
| 2 | each |
egg yolks
slightly beaten |
*
|
| 1 | can |
pineapple, canned, crushed
no not drain |
* |
| 1 | cup |
coconut
|
*
|
| 1 | cup |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pkg. |
cake mix, yellow
|
*
|
| 1 | pkg. |
instant pudding mix
(pineapple) |
*
|
| 177 | ml |
vegetable oil
|
|
| 4 | large |
eggs
|
|
| 1 | bottle |
seven up
|
* |
| Frosting | |||
| 355 | ml |
sugar
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 118 | ml |
margarine
|
|
| 2 | each |
egg yolks
slightly beaten |
*
|
| 1 | can |
pineapple, canned, crushed
no not drain |
* |
| 237 | ml |
coconut
|
*
|
| 237 | ml |
pecans
chopped |
|
Directions
Mix together cake mix and instant pudding.
Add oil. Add eggs, beating well after each addition.
Add Seven-Up. Mix well. Bake in 9x13-inch greased and floured pan at 350℉ (180℃) for approximately 30 minutes, or until cake pulls away from edge of pan.
Frosting: Mix together sugar and flour.
Add the rest of the frosting ingredients except the coconut and chopped pecans.
Cook on top of stove, or in microwave oven, until thick; then add the coconut and chopped pecans.
Spread on cake.
