This recipe was very easy to make and tasted very good, It was a breeze to make, and fairly inexpensive.
YIELD
6 servingsPREP
20 minCOOK
30 minREADY
50 minIngredients
1
1
WHOLE
WHOLE
CHICKEN
rotisserie, skin removed, meat shredded into thin strips (about 4 to 4 1/2 cups) *
rotisserie, skin removed, meat shredded into thin strips (about 4 to 4 1/2 cups) *
Directions
Heat the oil in a large sauté pan over a medium heat. Add the onions and cook until they are soft and translucent, about 5 minutes.
Add the garlic and cook for 1 minute more.
Add tomato sauce, tomato paste, water, vinegar, molasses, pepper and liquid smoke and bring to a boil.
Reduce heat to medium-low and simmer for 15 minutes.
Add chopped chicken, return to a simmer, and cook an additional 10 minutes.
Split rolls.
Place a leaf of lettuce on each roll, then pile on ¾ cup of the chicken mixture onto the roll.
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