Puffed Apple Pancake
Yield
4 servingsPrep
10 minCook
55 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
butter
or margarine |
|
| 2 | pounds |
apples
|
|
| 3 | tablespoons |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ⅛ | teaspoon |
cinnamon
ground |
|
| 1 | cup |
milk
|
|
| 2 | large |
eggs
|
|
| 2 | each |
egg whites
|
*
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
butter
or margarine |
|
| 907.2 | g |
apples
|
|
| 45 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 0.6 | ml |
cinnamon
ground |
|
| 237 | ml |
milk
|
|
| 2 | large |
eggs
|
|
| 2 | each |
egg whites
|
*
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
all-purpose flour
|
|
Directions
Heat oven to 425 degrees F.
Melt butter in large ovenproof skillet. Add apples, 2 tbsp sugar; cook, stirring, 15 to 20 minutes, until apples are tender and liquid has evaporated.
Stir in vanilla and cinnamon. Remove from heat.
Beat together milk, eggs, egg whites, remaining 1 tablespoon sugar and salt in bowl.
Gradually whisk in flour until well blended and smooth.
Pour batter over hot apples.
Bake in 450℉ (230℃). oven 20 minutes.
Reduce heat to 350℉ (180℃); bake 10 to 15 minutes, until puffed and browned.
Sprinkle with sugar.
Cut in wedges.
