Puffed Apple Pancake

Directions

Heat oven to 425 degrees F.

Melt butter in large ovenproof skillet. Add apples, 2 tbsp sugar; cook, stirring, 15 to 20 minutes, until apples are tender and liquid has evaporated.

Stir in vanilla and cinnamon. Remove from heat.

Beat together milk, eggs, egg whites, remaining 1 tablespoon sugar and salt in bowl.

Gradually whisk in flour until well blended and smooth.

Pour batter over hot apples.

Bake in 450℉ (230℃). oven 20 minutes.

Reduce heat to 350℉ (180℃); bake 10 to 15 minutes, until puffed and browned.

Sprinkle with sugar.

Cut in wedges.