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Dough Starter in Bread

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YIELD

15 servings

PREP

25 min

COOK

50 min

READY

?

Ingredients

2 473
CUPS ML STARTER *
2 3E+1
TABLESPOONS ML SUGAR
1 ½ 7.5
TEASPOONS ML SALT
1 15
TABLESPOON ML YEAST, ACTIVE DRY
3 45
1 237
CUP ML WATER
warm
2 3E+1
TABLESPOONS ML VEGETABLE SHORTENING
melted, or oil
3 ½ 828
CUPS ML BREAD FLOUR

Directions

Dissolve yeast in warm water.

Add starter, sugar; salt, powdered milk and oil or shortening.

Mix well.

Slowly add flour until dough pulls away from sides of bowl.

Turn out onto a floured, kneading until smooth.

Shape dough.

Place in a well greased bread loaf pan and cover plastic wrap.

Let rise in warm place until double.

Bake at 350℉ (180℃) F for 50 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 141 14% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 242mg 10%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 4%
Sugars g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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