Dough Starter in Bread
Yield
15 servingsPrep
25 minCook
50 minReady
?Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
starter
|
* |
| 2 | tablespoons |
sugar
|
|
| 1 ½ | teaspoons |
salt
|
|
| 1 | tablespoon |
yeast, active dry
|
|
| 3 | tablespoons |
milk, skim, (non fat) powder
|
|
| 1 | cup |
water
warm |
|
| 2 | tablespoons |
vegetable shortening
melted, or oil |
|
| 3 ½ | cups |
bread flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
starter
|
* |
| 3E+1 | ml |
sugar
|
|
| 7.5 | ml |
salt
|
|
| 15 | ml |
yeast, active dry
|
|
| 45 | ml |
milk, skim, (non fat) powder
|
|
| 237 | ml |
water
warm |
|
| 3E+1 | ml |
vegetable shortening
melted, or oil |
|
| 828 | ml |
bread flour
|
|
Directions
Dissolve yeast in warm water.
Add starter, sugar; salt, powdered milk and oil or shortening.
Mix well.
Slowly add flour until dough pulls away from sides of bowl.
Turn out onto a floured, kneading until smooth.
Shape dough.
Place in a well greased bread loaf pan and cover plastic wrap.
Let rise in warm place until double.
Bake at 350℉ (180℃) F for 50 minutes.
