Prince of Wales Cake
Yield
1 cakePrep
20 minCook
60 minReady
80 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Dark part | |||
| ½ | cup |
butter
|
|
| 1 | cup |
brown sugar
|
*
|
| 3 | each |
egg yolks
|
*
|
| 1 | cup |
raisins, seedless
dredged with flour |
|
| 1 | tablespoon |
molasses
|
|
| 2 | cups |
all-purpose flour
sifted |
|
| ½ | cup |
sour milk
|
|
| 1 | teaspoon |
nutmeg
|
|
| 1 | teaspoon |
cloves
ground |
|
| 1 | teaspoon |
baking soda
|
|
| White part | |||
| 1 | cup |
all-purpose flour
|
|
| ½ | cup |
cornstarch
|
|
| ½ | cup |
butter
softened |
|
| 1 | cup |
sugar
granulated |
|
| ½ | cup |
milk
|
|
| 2 | teaspoons |
baking powder
|
|
| 3 | each |
egg whites
stiffly beaten |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Dark part | |||
| 118 | ml |
butter
|
|
| 237 | ml |
brown sugar
|
*
|
| 3 | each |
egg yolks
|
*
|
| 237 | ml |
raisins, seedless
dredged with flour |
|
| 15 | ml |
molasses
|
|
| 473 | ml |
all-purpose flour
sifted |
|
| 118 | ml |
sour milk
|
|
| 5 | ml |
nutmeg
|
|
| 5 | ml |
cloves
ground |
|
| 5 | ml |
baking soda
|
|
| White part | |||
| 237 | ml |
all-purpose flour
|
|
| 118 | ml |
cornstarch
|
|
| 118 | ml |
butter
softened |
|
| 237 | ml |
sugar
granulated |
|
| 118 | ml |
milk
|
|
| 1E+1 | ml |
baking powder
|
|
| 3 | each |
egg whites
stiffly beaten |
*
|
Directions
DARK CAKE: Cream butter; then add sugar, beating well.
Add egg yolks singly, with a spoonful of the flour.
Beat well and add raisins.
Slowly pour in molasses and milk, with a small amount of the flour.
Sieve in remaining flour, with spices and soda.
Mix well. Pour into prepared straight-sided pan and bake at 350℉ (180℃) for about 1 hour. WHITE CAKE: Sift flour and cornstarch. Rub in butter. Blend in sugar. Mix milk with baking powder and combine well. Fold in egg whites. Pour into prepared pan. Bake at 350℉ (180℃) for about 1 hour. While no instructions were provided, caramel or almond icing are suggested for this cake.
