Search
by Ingredient

Homemade Birthday Cake

StarStarStarStarHalf star

Your rating

Homemade Birthday Cake

Homemade birthday cake better than any store bought cake.

 

Yield

15 servings

Prep

30 min

Cook

30 min

Ready

5 hrs
Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
150 grams cake flour
sifted
Camera
6 whole eggs
* Camera
1 teaspoon cake mix, vanilla
*
1 ½ teaspoon baking powder
Camera
75 grams butter
Camera
200 grams sugar
Camera

Ingredients

Amount Measure Ingredient Features
1.5E+2 grams cake flour
sifted
Camera
6 whole eggs
* Camera
5 ml cake mix, vanilla
*
7.5 ml baking powder
Camera
75 grams butter
Camera
2E+2 grams sugar
Camera

Directions

Sift the flour and baking powder. Three times.

Melt the butter in a small pan. Let cool.

Separate the egg whites and yolks . Next beat egg white until they become white and frothy.

Add sugar little by little and continue beat until sugar dissolves.

Next add the egg yolk and beat about 5 minutes. After that combine flour [baking powder],melted butter and vanilla. Mix well.[using a rubber spatula]

Pour sponge cake batter in 9x 9 inch baking pan that have been greased with butter and floured.

Pre heat oven to 180 cup degrees and bake the cake for 25 minutes.

The cake is ready you can lightly press on it with your finger and if it is bouncy it is ready.

Remove cake from oven and let cool, before decorating it. When the cake cool spread butter icing on to the top of cake .

Now decorate with flowers. I made them gum paste.

This is the cake I made for my daughter's 26th birthday.

see my website www. stellarecipe. webs. com www. recipesrilanka. blogspot. com



* not incl. in nutrient facts Arrow up button

Comments


lynn in ma

Nice job with the gum paste flowers. They're absolutely beautiful.

anonymous Sri Lanka

Dear lynn in ma
Thank you.Happy new year.
stella- srilanka

 

 

Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 12330% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 29mg 1%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe