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Sugarplum Cookies/Christmas Cookbook

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Submitted by Chez

YIELD

84 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

¾ 177
CUP ML SUGAR
½ 118
CUP ML BUTTER
or margarine, softened
½ 118
1 1
EACH EACH EGGS
2 ½ 591
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT
½ 2.5
TEASPOON ML BAKING POWDER
0.6
TEASPOON ML SALT
¾ 177
CUP ML FRUIT
dried or candied, chopped, or 23 ounces filberts *
Creamy frosting
½ 118
½ 2.5
TEASPOON ML VANILLA EXTRACT
2 3E+1
TABLESPOONS ML WATER
or 3

Directions

Mix sugar, margarine, shortening and egg.

Stir in flour, vanilla, baking powder and salt.

Heat oven to 375℉ (190℃).

Shape dough by teaspoon aroundbfruit to form balls.

Place about 1 inch apart on ungreased cookie sheet.

Bake until delicate brown, 12 to 15 minutes; cool.

Spread tops of cookies with Creamy Frosting.

Decorate with colored sugar, nonpareils or chopped nuts if desired.

About 7 dozen cookies.

Frosting: mix all ingredients until of desired consistency.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 9g (0.3 oz)
Amount per Serving
Calories 33 32% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 12mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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