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Potatoes & Chicken Santa Fe

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
4 medium potatoes
cut in 3/4 inch cubes
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2 tablespoons olive oil
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1 cup salsa
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1 pound chicken breasts
boneless, skinless
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1 can corn kernels, canned
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Ingredients

Amount Measure Ingredient Features
4 medium potatoes
cut in 3/4 inch cubes
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3E+1 ml olive oil
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237 ml salsa
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453.6 g chicken breasts
boneless, skinless
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1 can corn kernels, canned
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Directions

Cook potatoes in microwave for 8 to 10 minutes or until tender. While potatoes cook, cut chicken into ¾ inch cubes and cook in olive oil in a large skillet over medium high heat for about 5 minutes.

Add cooked potatoes, sauté and toss until potatoes are browned.

Add salsa and drained corn; toss until heated through.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 394g (13.9 oz)
Amount per Serving
Calories 45723% from fat
 % Daily Value *
Total Fat 11g 18%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 96mg 32%
Sodium 509mg 21%
Total Carbohydrate 16g 16%
Dietary Fiber 5g 20%
Sugars g
Protein 81g
Vitamin A 3% Vitamin C 23%
Calcium 4% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 
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