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Porterhouse Steak with Hoisin Barbecue Sauce

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Recipe

 

Yield

1 batch

Prep

5 min

Cook

10 min

Ready

15 min
Low Cholesterol, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 ½ pounds porterhouse steak
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Sauce
*
6 tablespoons hoisin sauce
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2 tablespoons rice vinegar
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2 tablespoons soy sauce, tamari
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2 tablespoons butter, unsalted
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½ medium red onion
finely diced
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1 clove garlic
minced
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6 each italian plum (roma) tomatoes
coarsely diced
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¼ cup ketchup
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2 tablespoons dijon mustard
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2 tablespoons brown sugar, dark
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1 tablespoon honey
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1 teaspoon cayenne pepper
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1 tablespoon chili powder
ancho
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1 teaspoon pasilla chiles
powdered
*
1 tablespoon worcestershire sauce
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1 x salt and black pepper
freshly ground, to taste
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Ingredients

Amount Measure Ingredient Features
1.1 kg porterhouse steak
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0
Sauce
*
9E+1 ml hoisin sauce
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3E+1 ml rice vinegar
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3E+1 ml soy sauce, tamari
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3E+1 ml butter, unsalted
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0.5 medium red onion
finely diced
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1 clove garlic
minced
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6 each italian plum (roma) tomatoes
coarsely diced
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59 ml ketchup
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3E+1 ml dijon mustard
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3E+1 ml brown sugar, dark
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15 ml honey
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5 ml cayenne pepper
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15 ml chili powder
ancho
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5 ml pasilla chiles
powdered
*
15 ml worcestershire sauce
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1 x salt and black pepper
freshly ground, to taste
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Directions

Season the steak with salt and pepper.

Combine all sauce ingredients.

Grill the porterhouse for 5 minutes on each side while basting with the sauce.

Serve with grilled scallions and cast iron potato salad.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 314g (11.1 oz)
Amount per Serving
Calories 22430% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 1168mg 49%
Total Carbohydrate 13g 13%
Dietary Fiber 4g 17%
Sugars g
Protein 8g
Vitamin A 48% Vitamin C 50%
Calcium 6% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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