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Pork Satay

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pig meat in a nutty sauce

YIELD

4 servings

PREP

12½ hrs

COOK

10 min

READY

12¾ hrs

Ingredients

1 453.6
POUND G PORK CHOPS
tender, think boneless , 450g
1 1
EACH EACH THAI PEANUT SAUCE
any peanut sauce, 1 jar *
For the marinade
2 3E+1
TABLESPOONS ML SOY SAUCE, LIGHT
1 15
TABLESPOON ML SHAOXING WINE
or dry sherry *
2 3E+1
TABLESPOONS ML GARLIC
finely chopped
1 5
TEASPOON ML BLACK PEPPER
freshly ground
2 1E+1
TEASPOONS ML SESAME OIL
1 5
TEASPOON ML SUGAR
2 1E+1
TEASPOONS ML CHINESE FIVE SPICE POWDER *
1 1
X X SALT
to taste *
For the peanut sauce
1 15
TABLESPOON ML PEANUT OIL
2 3E+1
TABLESPOONS ML GARLIC
coarsely chopped
3 45
TABLESPOONS ML SHALLOTS
coarsely chopped
2 2
EACH EACH RED CHILI PEPPERS
seeded and chopped *
1 15
TABLESPOON ML GINGER
finely chopped fresh
1 15
TABLESPOON ML LIMES
or lemon juice *
2 3E+1
TABLESPOONS ML COCONUT MILK
1 15
TABLESPOON ML SOY SAUCE, LIGHT
1 15
TABLESPOON ML SOY SAUCE, DARK
1 5
TEASPOON ML SUGAR
1 237
CUP ML WATER
8 fl oz
6 173.4
OUNCES ML/G PEANUTS
roasted, coarsely ground in a food processor
1 1
X X SALT AND BLACK PEPPER
to taste *

Directions

For the pork satays:

Cut the pork into thin slices, about 2½ cm (1 in) wide and 7½ cm (3") long.

In a large bowl, combine the pork slices with all the marinade ingredients.

Leave to marinate overnight in the fridge.

The next day, soak some bamboo skewers in cold water for 15 minutes.

Thread the pork on to the skewers and set aside.

Prepare a barbeque or preheat a ridged grill pan of the oven grill.

When the charcoal is ash white or the grill is very hot, cook the satay for 2 minutes on each side, until golden brown.

Serve at once with the peanut sauce.

For the peanut sauce:

Heat a wok or frying-pan, add the groundnut oil and, when it is slightly smoking, add the garlic, shallots, chillies and ginger and stir-fry for 1 minute.

Then add the lime or lemon juice, coconut milk, light and dark soy sauce, sugar, water and some salt and pepper.

Cook for 5 minutes, then add the coarsely ground peanuts and mix well.

Continue to simmer the sauce until you get the constituency you like.

Add more water if you prefer it slightly thinner.

Remove from the heat and leave to cool (the sauce should be served at room temperature).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 250g (8.8 oz)
Amount per Serving
Calories 480 56% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 96mg 32%
Sodium 758mg 32%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 11%
Sugars g
Protein 86g
Vitamin A 2% Vitamin C 8%
Calcium 8% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
 

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