Thai Style Fried Noodles
Yield
6 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
oriental noodles
|
* |
| 4 | tablespoons |
vegetable oil
|
|
| 2 | tablespoons |
garlic
chopped |
|
| Seasonings | |||
| ½ | cup |
peanuts
crushed |
|
| 2 | tablespoons |
radishes
pickled |
|
| ¼ | pound |
tofu
diced |
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 2 | teaspoons |
sugar
|
|
| 1 | teaspoon |
red pepper flakes
|
|
| 3 | each |
scallions, spring or green onions
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
oriental noodles
|
* |
| 6E+1 | ml |
vegetable oil
|
|
| 3E+1 | ml |
garlic
chopped |
|
| Seasonings | |||
| 118 | ml |
peanuts
crushed |
|
| 3E+1 | ml |
radishes
pickled |
|
| 113.4 | g |
tofu
diced |
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 1E+1 | ml |
sugar
|
|
| 5 | ml |
red pepper flakes
|
|
| 3 | each |
scallions, spring or green onions
|
|
Directions
Boil noodles in ample lightly salted water for about 7 minutes, or until al dente.
Drain.
Heat the oil in a wok over medium heat.
Add the garlic and stir-fry until the colour changes.
Add the noodles and stir well. Add all the SEASONINGS and stir-fry for 5 to 7 minutes, being careful not to break the noodles.
Transfer to a serving dish and serve the CONDIMENTS in small dishes on the side.
You might want to sprinkle some extra sugar on the noodles.
