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Thai Style Fried Noodles

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Submitted by teale

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

8 231.2
OUNCES ML/G ORIENTAL NOODLES *
4 6E+1
TABLESPOONS ML VEGETABLE OIL
2 3E+1
TABLESPOONS ML GARLIC
chopped
Seasonings
½ 118
CUP ML PEANUTS
crushed
2 3E+1
TABLESPOONS ML RADISHES
pickled
¼ 113.4
POUND G TOFU
diced
2 3E+1
TABLESPOONS ML SOY SAUCE, TAMARI
2 1E+1
TEASPOONS ML SUGAR
1 5
TEASPOON ML RED PEPPER FLAKES

Directions

Boil noodles in ample lightly salted water for about 7 minutes, or until al dente.

Drain.

Heat the oil in a wok over medium heat.

Add the garlic and stir-fry until the colour changes.

Add the noodles and stir well. Add all the SEASONINGS and stir-fry for 5 to 7 minutes, being careful not to break the noodles.

Transfer to a serving dish and serve the CONDIMENTS in small dishes on the side.

You might want to sprinkle some extra sugar on the noodles.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 188 78% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 308mg 13%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 7%
Sugars g
Protein 14g
Vitamin A 4% Vitamin C 5%
Calcium 15% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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