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Enchilada Torte


Saved in 2 recipe boxes and 1 cookbook

Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

1 pound ground beef
1 tablespoon onion, dried flakes
teaspoon garlic powder
*
1 teaspoon chili powder
1 teaspoon cumin
8 ounces tomato sauce
cup water
3 cups cheddar cheese
*
6 each flour tortillas
*
* not incl. in nutrient facts

Directions

Crumble ground beef in a 2 quart glass dish.

Microwave on high for 5 minutes, stirring occasionally.

Drain excess fat.

(I use a plastic colander).

Stir into meat mixture the onion, garlic powder, chili powder, cumin, tomato sauce and water.

Microwave on 70% power for 5 minutes.

In a 2 quart round casserole, alternate layers of 1 tortilla, 1/6 of meat sauce, and 1/6 of cheese, making a torte like casserole.

The last layer should be cheese.

Cover and microwave at 70% power until torte is bubbly hot and cheese is melted (about 5 mintues).

First published: last updated: 2015-02-09

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Nutrition Facts

Serving Size 215g (7.6 oz)
Amount per Serving
Calories 30854% of calories from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 109mg 5%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 57g
Vitamin A 7% Vitamin C 15%
Calcium 5% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
 

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