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Pork Chops & Sweet Potatoes

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Submitted by dragon95954

YIELD

2 servings

PREP

50 min

COOK

40 min

READY

90 min

Ingredients

3 3
4 4
EACH EACH PORK CHOPS *
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML BLACK PEPPER
¼ 59
2 3E+1
TABLESPOONS ML VEGETABLE SHORTENING
2 3E+1
TABLESPOONS ML BUTTER
½ 118
CUP ML CURRANT JELLY *
½ 118
CUP ML ORANGE JUICE
1 15
TABLESPOON ML LEMON JUICE
1 1
X X LEMON ZEST *
1 5
TEASPOON ML DRY MUSTARD
1 5
TEASPOON ML PAPRIKA
½ 2.5
TEASPOON ML GINGER
ground

Directions

Preheat oven to 350℉ (180℃).

Boil and slice potatoes. Salt and pepper the chops and dredge in flour.

Brown in shortening.

Melt butter. Stir in jelly, juices, and lemon rind.

Add remaining ingredients, stirring to blend.

Arrange potatoes and chops in casserole and cover with 6 tablespoons sauce.

Bake 30 to 40 minutes, basting occasionally.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 288g (10.2 oz)
Amount per Serving
Calories 456 48% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 734mg 31%
Total Carbohydrate 19g 19%
Dietary Fiber 7g 28%
Sugars g
Protein 13g
Vitamin A 676% Vitamin C 97%
Calcium 9% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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