Poached Chicken with Cream Sauce

Name: Poached Chicken with Cream Sauce
Cook time: 1 d
Total time: 1 d
Yield: 4
Cuisine: Fusion
Ingredients: chicken, whole; water; celery stalks; carrots; onions; salt; parsley leaves; bay leaves; cloves, whole; thyme; butter; flour; chicken broth; salt; black pepper; parsley leaves; heavy whipping cream; butter

Poached Chicken with Cream Sauce recipe

Yield

4 servings

Prep

30 min

Cook

8 hrs

Ready

8 hrs

Ingredients

Amount	Measure	Ingredient	Features
5	pounds	whole chicken 5-6 pounds
		water	*
1		celery stalks (with leaves), halved	*
1		carrots and halved	*
1	small	onions halved
1	teaspoon	salt
4	sprigs	parsley leaves
1	small	bay leaves	*
2		cloves, whole	*
½	teaspoon	thyme	*
Cream sauce
4	tablespoons	butter or margarine
¼	cup	all-purpose flour
1	cup	chicken broth or bouillon
½	teaspoon	salt
⅛	teaspoon	black pepper
¼	cup	parsley leaves chopped
½	cup	heavy whipping cream
2	tablespoons	butter or margarine

Ingredients

Amount	Measure	Ingredient	Features
1	each	whole chicken 5-6 pounds
1	x	water	*
1	each	celery stalks (with leaves), halved	*
1	each	carrots and halved	*
1	small	onions halved
5	ml	salt
4	sprigs	parsley leaves
1	small	bay leaves	*
2	each	cloves, whole	*
2.5	ml	thyme	*

Cream sauce
6E+1	ml	butter or margarine
59	ml	all-purpose flour
237	ml	chicken broth or bouillon
2.5	ml	salt
0.6	ml	black pepper
59	ml	parsley leaves chopped
118	ml	heavy whipping cream
3E+1	ml	butter or margarine