Plum Wonderful Chicken
YIELD
6 servingsPREP
20 minCOOK
60 minREADY
90 minIngredients
Directions
In a nonstick skillet, brown the chicken over medium heat for about 10 minutes.
Remove chicken and place in a 3-quart baking dish .
Drain off all but 1 tablespoon fat in the skillet; add onion, garlic and gingerroot.
Cook until onion is tender.
Stir together remaining ingredients and mix into onion mixture.
Heat just to boiling.
Reduce heat and simmer, covered, for 5 minutes.
Spoon mixture over chicken in dish.
Bake, uncovered, at 350℉ (180℃) for 40 to 45 minutes or until chicken is done, spooning sauce over chicken occasionally.
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