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Plum Pie

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Submitted by jmiller

YIELD

8 servings

PREP

25 min

COOK

35 min

READY

60 min

Ingredients

2 2
EACH EACH PIE SHELL (9 INCH)
1 237
CUP ML SUGAR
½ 118
½ 2.5
TEASPOON ML CINNAMON
ground
6 1.4
CUPS L PLUMS
fresh, sliced *
1 15
TABLESPOON ML MARGARINE
or butter

Directions

Heat oven to 425℉ (220℃).

Prepare pastry. Mix sugar, flour and cinnamon in large bowl.

Stir in plums. Turn into pastry-lined pie plate. Dot with margarine.

Cover with top crust that has slits cut in it; seal and flute.

Cover edge with 2 to 3-inch strip of aluminum foil to prevent excessive browning.

Remove foil during last 15 minutes of baking.

Bake 35 to 45 minutes or until crust is brown and juice begins to bubble through slits in crust.

8 SERVINGS

* not incl. in nutrient facts Arrow up button

Comments


anonymous

OK

 

 

Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 299 36% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 223mg 9%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 2%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 
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