Ham & Cheese Ball
Yield
1 ballPrep
10 minCook
0 minReady
10 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | ounces |
ham
smoked |
|
| 8 | ounces |
cream cheese
|
|
| 1 | jar |
cheddar cheese, very old, sharp
|
*
|
| 1 | teaspoon |
onion powder
|
|
| 1 | package |
nuts
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 86.7 | ml/g |
ham
smoked |
|
| 231.2 | ml/g |
cream cheese
|
|
| 1 | jar |
cheddar cheese, very old, sharp
|
*
|
| 5 | ml |
onion powder
|
|
| 1 | package |
nuts
|
*
|
Directions
Soften cheese to room temperature.
Sprinkle some of the onion powder over thinly sliced ham, and set aside.
Mix cheese and remainder of onion powder.
Chop ham finely, put nuts in blender. Cover cheese ball with nuts and refrigerte.
