PJ's Easy Chicken Marsala
This a quick and tasty version of the classic Italian Chicken Marsala.
Yield
4 servingsPrep
5 minCook
20 minReady
25 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breast halves, boneless, skinless
pounded to even thickness, dried with paper towel |
|
| ⅓ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
oregano
|
|
| 4 | tablespoon |
olive oil
|
|
| 4 | tablespoon |
butter
|
|
| 1 | clove |
garlic
minced |
|
| 1 | cup |
mushrooms
sliced |
|
| ½ | cup |
marsala wine
|
*
|
| 1 | x |
italian parsley
fresh chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breast halves, boneless, skinless
pounded to even thickness, dried with paper towel |
|
| 79 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
oregano
|
|
| 6E+1 | ml |
olive oil
|
|
| 6E+1 | ml |
butter
|
|
| 1 | clove |
garlic
minced |
|
| 237 | ml |
mushrooms
sliced |
|
| 118 | ml |
marsala wine
|
*
|
| 1 | x |
italian parsley
fresh chopped |
*
|
Directions
Combine flour, salt, and oregano on a plate.
Heat the oil, butter, and garlic in a non-stick skillet over medium high heat.
Dredge the chicken in the flour mixture and lay away from you to prevent splashing in the skillet.
Sauté the chicken on medium heat for about 2 minutes on the first side, until lightly browned.
Flip the breasts and add the mushrooms around the chicken pieces.
Sauté chicken and mushrooms until the chicken breasts are cooked.
Remove chicken from skillet and place on serving platter.
Add the wine to the mushrooms and simmer until liquid is reduced by half.
Season with salt and pepper to taste.
Spoon mushrooms and sauce over chicken, garnish with Italian parsley and serve
