Pittsburgh Steelers' Steak

Directions

Trim fat from steaks.

Marinate steaks in Italian salad dressing overnight in the refrigerator.

Preheat oven to 350℉ (180℃).

Put mozzarella, swiss and parmesan cheeses in a food processor bowl.

Heat oil in nonstick skillet; add bread cubes, toss and sauté until brown.

Sprinkle cubes with additional parmesan.

Put three-fourths of the browned cubes in food processor with the cheeses.

Pulse twice only.

Remove.

Drain the marinade from the steaks and place them on wax paper.

Discard marinade.

Press a handful of the cheese mixture carefully on each steak.

Place steaks in a baking dish , leaving plenty of room around each steak.

Bake 20 minutes for medium, 25 minutes for medium-well.