Pineapple Gelatin
Yield
6 servingsPrep
5 minCook
4 hrsReady
4 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
gelatin, unflavored
unflavored |
*
|
| ½ | cup |
water
cold |
|
| ½ | teaspoon |
lemon juice
|
|
| ¼ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
orange extract
optional |
*
|
| 20 | ounces |
pineapple, canned, crushed
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
gelatin, unflavored
unflavored |
*
|
| 118 | ml |
water
cold |
|
| 2.5 | ml |
lemon juice
|
|
| 1.3 | ml |
cinnamon
|
|
| 1.3 | ml |
orange extract
optional |
*
|
| 578 | ml/g |
pineapple, canned, crushed
|
Directions
Sprinkle gelatin over cold water in a small bowl and allow 5 minutes to soften.
Dissolve over hot water.
Mix remaining ingredients in blender until smooth.
Add gelatin mixture and whip until blended.
Pour into 3 cup mold and refrigerate until set.
Garnish with whipped topping.
