Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Pineapple-Carrot-Coconut-Walnut Cake

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

1 cake

Prep

30 min

Cook

60 min

Ready

90 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 ½ cups vegetable oil
Camera
2 cups sugar
Camera
4 large eggs
Camera
2 ¾ cups all-purpose flour
sifted
Camera
2 teaspoons baking soda
Camera
1 teaspoon cinnamon
Camera
½ teaspoon salt
Camera
1 teaspoon vanilla extract
Camera
1 can pineapple
unsweetened, crushed, well drained
* Camera
2 cups carrots
grated
Camera
6 ounces walnuts
finely chopped
Camera
1 can coconut
unsweetened
* Camera
Cream cheese frosting
8 ounces cream cheese
softened
Camera
½ cup butter
softened
Camera
1 tablespoon cocoa powder
Camera
1 pound powdered sugar
Camera

Ingredients

Amount Measure Ingredient Features
355 ml vegetable oil
Camera
473 ml sugar
Camera
4 large eggs
Camera
651 ml all-purpose flour
sifted
Camera
1E+1 ml baking soda
Camera
5 ml cinnamon
Camera
2.5 ml salt
Camera
5 ml vanilla extract
Camera
1 can pineapple
unsweetened, crushed, well drained
* Camera
473 ml carrots
grated
Camera
173.4 ml/g walnuts
finely chopped
Camera
1 can coconut
unsweetened
* Camera
Cream cheese frosting
231.2 ml/g cream cheese
softened
Camera
118 ml butter
softened
Camera
15 ml cocoa powder
Camera
453.6 g powdered sugar
Camera

Directions

Preheat oven to 350℉ (180℃).

Beat oil, sugar and eggs together.

Add dry ingredients; blend thoroughly.

Add remaining ingredients; mix well.

Turn into two 5x9-inch greased and floured pans.

Bake for approximately 60 to 70 minutes.

Combine cream cheese and butter.

Blend in cocoa and sugar; mix well.

Fold in 2 cups banana slices in place of carrots for a different flavor; do not beat.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 600g (21.2 oz)
Amount per Serving
Calories 255552% from fat
 % Daily Value *
Total Fat 149g 229%
Saturated Fat 44g 222%
Trans Fat 0g
Cholesterol 336mg 112%
Sodium 1018mg 42%
Total Carbohydrate 97g 97%
Dietary Fiber 7g 29%
Sugars g
Protein 53g
Vitamin A 220% Vitamin C 6%
Calcium 14% Iron 39%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe