Best Homemade Pickled Jalapenos

Name: Best Homemade Pickled Jalapenos
Total time: P1H
Yield: 80
Cuisine: Fusion
Ingredients: jalapeño pepper; vinegar; water; pickling salt; sugar; garlic

Submitted by Melody

Best Homemade Pickled Jalapenos recipe

YIELD

80 servings

PREP

30 min

COOK

20 min

READY

1 hrs

Ingredients

POUNDS JALAPEÑO PEPPER

CUPS VINEGAR

CUP WATER

TEASPOONS PICKLING SALT *

TABLESPOONS SUGAR

CLOVES GARLIC

Directions

Wash peppers. If small peppers are left whole, slash 2 to 5 slits in each. Quarter large peppers. Blanch in boiling water. Flatten small peppers. Fill half-pint or pint jars leaving ½ inch headspace.

Combine and heat other ingredients to boiling and simmer 10 minutes. Remove garlic. Pour hot pickling solution over peppers leaving ½ inch headspace. Adjust lids.

Use conventional boiling water canner processing. Process for 10 minutes at below 1000 feet, 15 minutes at 1001 to 6000 feet and 20 minutes above 6000 feet.

* not incl. in nutrient facts

Comments

Nutrition Facts

52g

Amount per Serving

Calories 14 14% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1mg 0%

Total Carbohydrate 1g 1%

Dietary Fiber 1g 4%

Sugars g

Protein 1g

Vitamin A 5% • Vitamin C 25%

Calcium 0% • Iron 1%

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