Search
by Ingredient

Pickled Grapes

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by sqeeky1979

YIELD

6 servings

PREP

5 min

COOK

5 min

READY

10 min

Ingredients

1 1
X X GRAPES, SEEDLESS
bunches, firm, ripe *
3 7.1E+2
CUPS ML SUGAR
2 473
CUPS ML VINEGAR

Directions

Select bunches of firm, ripe grapes.

Wash. Do not remove stems.

Pack in sterilized jars.

Care must be used to avoid crushing the grapes.

Make a sirup, using sugar and vinegar.

Boil mixture 5 minutes.

Pour hot sirup over grapes.

Seal. These grapes, if stored in a dark place, will retain their color.

They may be used for garnishing.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 179g (6.3 oz)
Amount per Serving
Calories 401 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 33g 33%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Email this recipe