Pickled Grapes
Yield
6 servingsPrep
5 minCook
5 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
grapes, seedless
bunches, firm, ripe |
*
|
| 3 | cups |
sugar
|
|
| 2 | cups |
vinegar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
grapes, seedless
bunches, firm, ripe |
*
|
| 7.1E+2 | ml |
sugar
|
|
| 473 | ml |
vinegar
|
|
Directions
Select bunches of firm, ripe grapes.
Wash. Do not remove stems.
Pack in sterilized jars.
Care must be used to avoid crushing the grapes.
Make a sirup, using sugar and vinegar.
Boil mixture 5 minutes.
Pour hot sirup over grapes.
Seal. These grapes, if stored in a dark place, will retain their color.
They may be used for garnishing.
