Pickled Grapes

Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | x |
grapes, seedless
bunches, firm, ripe |
* |
3 | cups |
sugar
|
|
2 | cups |
vinegar
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | x |
grapes, seedless
bunches, firm, ripe |
*
|
710 | ml |
sugar
|
|
473 | ml |
vinegar
|
|
Directions
Select bunches of firm, ripe grapes.
Wash. Do not remove stems.
Pack in sterilized jars.
Care must be used to avoid crushing the grapes.
Make a sirup, using sugar and vinegar.
Boil mixture 5 minutes.
Pour hot sirup over grapes.
Seal. These grapes, if stored in a dark place, will retain their color.
They may be used for garnishing.