bunches, firm, ripe
Select bunches of firm, ripe grapes.
Wash. Do not remove stems.
Pack in sterilized jars.
Care must be used to avoid crushing the grapes.
Make a sirup, using sugar and vinegar.
Boil mixture 5 minutes.
Pour hot sirup over grapes.
Seal. These grapes, if stored in a dark place, will retain their color.
They may be used for garnishing.