Search
by Ingredient

Pina Colada Muffins

StarStarStarStarHalf star

Submitted by kel

YIELD

12 muffins

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 1
EACH EACH EGGS
2 473
½ 118
CUP ML PINEAPPLE, CANNED, CRUSHED
drained *
½ 118
CUP ML COCONUT
shredded *
2 3E+1
TABLESPOONS ML SUGAR
158
CUP ML ORANGE JUICE
2 3E+1
TABLESPOONS ML VEGETABLE OIL
Rum glaze
¾ 177
½ 2.5
TEASPOON ML RUM EXTRACT *
2-3
TEASPOONS MILK

Directions

Beat egg slightly in medium bowl with fork.

Stir in remaining ingredients except rum glaze just until moistened.

Divide batter evenly among 12 2½-inch muffin cups that have been greased on the bottom only.

Bake about 15 minutes at 400 degrees or until golden brown.

Immediately remove from cups and spread with rum glaze made by stirring together the sugar, rum extract and milk.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 90g (3.2 oz)
Amount per Serving
Calories 226 40% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 18mg 1%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 2% Vitamin C 23%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Very low in sodium, Low Sodium
 
More health news

Email this recipe