Picante Turkey Pie
Yield
6 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground turkey
|
|
| ½ | cup |
seasoned dry bread crumbs
|
|
| 1 | cup |
pace picante sauce
|
* |
| 1 | teaspoon |
oregano
crushed |
|
| 4 | each |
garlic cloves
minced |
|
| 1 | medium |
zucchini
thinly sliced |
|
| 1 | cup |
mushrooms
thinly sliced |
|
| 1 | small |
green bell peppers
|
|
| 1 | tablespoon |
olive oil
|
|
| 1 | can |
tomato paste
|
|
| ⅓ | cup |
olives
ripe, sliced |
*
|
| ¼ | cup |
Parmesan cheese
grated |
|
| 1 | cup |
mozzarella cheese
shredded |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground turkey
|
|
| 118 | ml |
seasoned dry bread crumbs
|
|
| 237 | ml |
pace picante sauce
|
* |
| 5 | ml |
oregano
crushed |
|
| 4 | each |
garlic cloves
minced |
|
| 1 | medium |
zucchini
thinly sliced |
|
| 237 | ml |
mushrooms
thinly sliced |
|
| 1 | small |
green bell peppers
|
|
| 15 | ml |
olive oil
|
|
| 1 | can |
tomato paste
|
|
| 79 | ml |
olives
ripe, sliced |
*
|
| 59 | ml |
Parmesan cheese
grated |
|
| 237 | ml |
mozzarella cheese
shredded |
*
|
Directions
Combine turkey, crumbs, ¼ cup of the Pace Picante Sauce, ¼ teaspoon of the oregano and 2 cloves garlic in medium bowl; mix well.
Press onto bottom and sides of 9" pie plate.
Bake at 350'F. 20 minutes. While shell is baking, cook vegetables and remaining garlic in oil in 10" skillet 5 minutes, stirring occasionally.
Stir in remaining ¾ cup Pace Picante Sauce, tomato paste, olives and remaining ¾ teaspoon oregano.
Simmer 5 minutes or until thickened.
Stir in Parmesan cheese; spoon into baked shell.
Top with mozzarella cheese; return to oven 10 minutes or until cheese is melted.
Serve with additional Pace Picante Sauce.
