Picante Turkey Pie

Directions

Combine turkey, crumbs, ¼ cup of the Pace Picante Sauce, ¼ teaspoon of the oregano and 2 cloves garlic in medium bowl; mix well.

Press onto bottom and sides of 9” pie plate.

Bake at 350’F. 20 minutes. While shell is baking, cook vegetables and remaining garlic in oil in 10” skillet 5 minutes, stirring occasionally.

Stir in remaining ¾ cup Pace Picante Sauce, tomato paste, olives and remaining ¾ teaspoon oregano.

Simmer 5 minutes or until thickened.

Stir in Parmesan cheese; spoon into baked shell.

Top with mozzarella cheese; return to oven 10 minutes or until cheese is melted.

Serve with additional Pace Picante Sauce.