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Meatloaf Bracciole

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Submitted by leannmeiners

YIELD

6 servings

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 1
CAN CAN MUSHROOMS
sliced *
1 453.6
POUND G GROUND BEEF
½ 118
CUP ML BREAD CRUMBS
1 1
EACH EACH EGGS
¼ 1.3
TEASPOON ML GARLIC POWDER
½ 2.5
TEASPOON ML SALT
4 4
STRIPS STRIPS BACON
cooked
1 5
TEASPOON ML PARSLEY LEAVES
dried
½ 2.5
TEASPOON ML OREGANO
dried
½ 2.5
TEASPOON ML BASIL *
½ 2.5
TEASPOON ML THYME *
2 3E+1
TABLESPOONS ML BREAD CRUMBS
1 1
SMALL SMALL ONIONS
1 237
CUP ML MOZZARELLA CHEESE
grated *
1 1
CAN CAN TOMATO SAUCE *

Directions

Add water to mushroom liquid to make ½ cup.

Combine beef, ½ cup breadcrumbs, egg, water, garlic and Refrigerate. Crumble bacon. Mix parsely, oregano, basil, thyme, and breadcrumbs. Pat meat into 12×8 inchrectangle on waxed Drizzle grease on meat. Sprinkle with herb mixture. Next sprinkle with bacon, onion, mushrooms, and cheese. Starting with short end, roll meat, jelly-roll fashion. Place seam side down in a 13×9×2 inch; Pour tomato sauce over, cover with foil and bake for 50 to 60 minutes at 350℉ (180℃).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 112g (4.0 oz)
Amount per Serving
Calories 301 49% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 509mg 21%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 5%
Sugars g
Protein 49g
Vitamin A 4% Vitamin C 11%
Calcium 9% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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