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Meatloaf Bracciole

 

33

Yield

6

servings

Prep

20

min

Cook

1

hrs

Ready

1

hrs

Trans-fat Free
 

Ingredients

1 can mushrooms
sliced
*
1 pound ground beef
½ cup bread crumbs
1 each eggs
¼ teaspoon garlic powder
*
½ teaspoon salt
4 strips bacon
cooked
1 teaspoon parsley leaves
dried
½ teaspoon oregano
dried
*
½ teaspoon basil
*
½ teaspoon thyme
*
2 tablespoons bread crumbs
1 small onions
1 cup mozzarella cheese
grated
*
1 can tomato sauce
*

Directions

Add water to mushroom liquid to make ½ cup.

Combine beef, ½ cup breadcrumbs, egg, water, garlic and Refrigerate. Crumble bacon. Mix parsely, oregano, basil, thyme, and breadcrumbs. Pat meat into 12x8 inchrectangle on waxed Drizzle grease on meat. Sprinkle with herb mixture. Next sprinkle with bacon, onion, mushrooms, and cheese. Starting with short end, roll meat, jelly-roll fashion. Place seam side down in a 13x9x2 inch; Pour tomato sauce over, cover with foil and bake for 50 to 60 minutes at 350℉ (180℃).

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 112g (4.0 oz)
Amount per Serving
Calories 30149% of calories from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 509mg 21%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 5%
Sugars g
Protein 49g
Vitamin A 4% Vitamin C 11%
Calcium 9% Iron 17%
* based on a 2,000 calorie diet How is this calculated?

 

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