Don't miss another issue…      Subscribe

Mixed Berry Dutch Baby

 
E6fa1d70e0c3f88e47a8 550
73

A dutch baby is a german pancake that is baked in a skillet. This version adds summer fruits to make a recipe that serves as a dessert as well as a breakfast treat.

Yield

3

servings

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free, High Fiber, Low Sodium
 

Ingredients

3 large eggs
1 each lemon zest
from one lemon
*
cup sugar
1 pinch salt
*
cup all-purpose flour
cup milk
1 cup blackberries
fresh
1 cup raspberries
fresh
2 tablespoons butter, unsalted

Directions

Preheat oven to 425 degrees F.

Heat 10-inch (25-cm) cast-iron or oven-proof skillet over medium heat.

In medium bowl, whisk eggs, zest, sugar and salt.

Add the flour and the milk. Whisk until smooth.

Add blackberries and raspberries and gently stir.

Melt butter in skillet.

Add the batter, spreading the fruit evenly.

Bake on the center rack in the oven for 18 to 22 minutes, until edges are browned and puffed and centre is lightly browned in spots.

Let cool slightly; cut in wedges.

Serve hot at room temperature or cold.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 253g (8.9 oz)
Amount per Serving
Calories 39333% of calories from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 236mg 79%
Sodium 95mg 4%
Total Carbohydrate 19g 19%
Dietary Fiber 6g 24%
Sugars g
Protein 24g
Vitamin A 14% Vitamin C 35%
Calcium 12% Iron 16%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2019 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed