Mixed Berry Dutch Baby
100
A dutch baby is a german pancake that is baked in a skillet. This version adds summer fruits to make a recipe that serves as a dessert as well as a breakfast treat.
Ingredients
| 3 | large |
eggs
|
|
| 1 | each |
lemon zest
from one lemon |
* |
| ⅓ | cup |
sugar
|
|
| 1 | pinch |
salt
|
* |
| ⅔ | cup |
all-purpose flour
|
|
| ⅔ | cup |
milk
|
|
| 1 | cup |
blackberries
fresh |
|
| 1 | cup |
raspberries
fresh |
|
| 2 | tablespoons |
butter, unsalted
|
Directions
Preheat oven to 425 degrees F.
Heat 10-inch (25-cm) cast-iron or oven-proof skillet over medium heat.
In medium bowl, whisk eggs, zest, sugar and salt.
Add the flour and the milk. Whisk until smooth.
Add blackberries and raspberries and gently stir.
Melt butter in skillet.
Add the batter, spreading the fruit evenly.
Bake on the center rack in the oven for 18 to 22 minutes, until edges are browned and puffed and centre is lightly browned in spots.
Let cool slightly; cut in wedges.
Serve hot at room temperature or cold.
Nutrition Facts
Serving Size 253g (8.9 oz)Amount per Serving
Calories 39333% of calories from fat
% Daily Value *
Total Fat 14g
22%
Saturated Fat 7g
35%
Trans Fat
0g
Cholesterol 236mg
79%
Sodium 95mg
4%
Total Carbohydrate
19g
19%
Dietary Fiber 6g
24%
Sugars g
Protein
24g
Vitamin A 14%
•
Vitamin C 35%
Calcium 12%
•
Iron 16%
* based on a 2,000 calorie diet
How is this calculated?
