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Persimmon Cookies

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Submitted by Junebugg

YIELD

3 dozen

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

1 237
CUP ML SUGAR
½ 118
1 237
CUP ML PERSIMMON PULP *
1 5
TEASPOON ML BAKING SODA
1 1
EACH EACH EGGS
beaten
2 473
1 5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML CLOVES
½ 2.5
TEASPOON ML SALT
1 237
CUP ML NUTS
chopped
1 237

Directions

Preheat oven to 375℉ (190℃).

Cream the sugar and shortening.

Add the persimmon pulp and baking soda, mix well.

Blend in the remaining ingredients.

Drop by rounded teaspoonfuls onto greased baking sheet.

Bake for 12 to 15 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 196g (6.9 oz)
Amount per Serving
Calories 757 23% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 457mg 19%
Total Carbohydrate 46g 46%
Dietary Fiber 6g 26%
Sugars g
Protein 30g
Vitamin A 1% Vitamin C 9%
Calcium 7% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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