Peanut-Chicken Skewers

Name: Peanut-Chicken Skewers
Total time: P1H
Yield: 4
Cuisine: Fusion
Ingredients: chicken breast halves, boneless, skinless; peanut butter; cilantro; chili sauce; salt; cayenne pepper; black pepper; lemon juice; brown sugar; soy sauce, tamari; scallions, spring or green onions; garlic; sweet bell peppers; skewers; parsley leaves

Yield

4 servings

Prep

20 min

Cook

40 min

Ready

60 min

Trans-fat Free, High Fiber

Ingredients

Amount	Measure	Ingredient	Features
6	each	chicken breast halves, boneless, skinless
1	cup	peanut butter crunchy
⅓	cup	cilantro chopped
½	cup	chili sauce
1	tablespoon	salt
½	teaspoon	cayenne pepper
½	teaspoon	black pepper fresh, ground
¼	cup	lemon juice
¼	cup	brown sugar firmly packed	*
½	cup	soy sauce, tamari
8	each	scallions, spring or green onions minced
3	tablespoons	garlic minced
2 ea		sweet bell peppers red or green, in 1/2 inch cubes	*
24	each	skewers bamboo	*
1	x	parsley leaves minced, for garnish	*

Ingredients

Amount	Measure	Ingredient	Features
6	each	chicken breast halves, boneless, skinless
237	ml	peanut butter crunchy
79	ml	cilantro chopped
118	ml	chili sauce
15	ml	salt
2.5	ml	cayenne pepper
2.5	ml	black pepper fresh, ground
59	ml	lemon juice
59	ml	brown sugar firmly packed	*
118	ml	soy sauce, tamari
8	each	scallions, spring or green onions minced
45	ml	garlic minced
		sweet bell peppers red or green, in 1/2 inch cubes	*
24	each	skewers bamboo	*
1	x	parsley leaves minced, for garnish	*

Directions

Slice each breast half into four lengthwise strips; set aside.
In a stainless steel, glass, or ceramic bowl, combine peanut juice, sugar, soy sauce, green onion, and garlic.

Add chicken strips, cover, and let marinate overnight or up to 2 days.