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Peanut Butter Chicken Wings

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Submitted by allmylove

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

2 hrs

Ingredients

2 ½ 1.1
POUNDS KG CHICKEN WINGS
trimmed
2 1E+1
TEASPOONS ML CURRY POWDER
½ 2.5
TEASPOON ML BLACK PEPPER
2 3E+1
TABLESPOONS ML GINGER
fresh , minced
3 3
CLOVES CLOVES GARLIC
minced
½ 2.5
TEASPOON ML RED HOT PEPPER SAUCE
¼ 59
CUP ML PEANUT BUTTER
½ 2.5
TEASPOON ML SALT
4 6E+1
TABLESPOONS ML LEMON JUICE
3 45
TABLESPOONS ML SOY SAUCE, TAMARI

Directions

Mix marinade ingredients in large bowl.

Add wings, stir and marinate for 2 hours at room temperature.

Drain and reserve marinade.

Preheat oven boiler.

Place on broiling rack and broil 15 to 20 minutes or until browned.

Turn after 10 minutes and baste with marinade (or grill on BBQ).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 337g (11.9 oz)
Amount per Serving
Calories 941 61% from fat
 % Daily Value *
Total Fat 64g 98%
Saturated Fat 17g 86%
Trans Fat 0g
Cholesterol 238mg 79%
Sodium 1281mg 53%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 7%
Sugars g
Protein 163g
Vitamin A 9% Vitamin C 15%
Calcium 7% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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