Peanut Butter Chicken Wings
Yield
4 servingsPrep
10 minCook
20 minReady
2 hrsTrans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 ½ | pounds |
chicken wings
trimmed |
|
2 | teaspoons |
curry powder
|
|
½ | teaspoon |
black pepper
|
|
2 | tablespoons |
ginger
fresh , minced |
|
3 | cloves |
garlic
minced |
|
½ | teaspoon |
red hot pepper sauce
|
|
¼ | cup |
peanut butter
|
|
½ | teaspoon |
salt
|
|
4 | tablespoons |
lemon juice
|
|
3 | tablespoons |
soy sauce, tamari
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1.1 | kg |
chicken wings
trimmed |
|
1E+1 | ml |
curry powder
|
|
2.5 | ml |
black pepper
|
|
3E+1 | ml |
ginger
fresh , minced |
|
3 | cloves |
garlic
minced |
|
2.5 | ml |
red hot pepper sauce
|
|
59 | ml |
peanut butter
|
|
2.5 | ml |
salt
|
|
6E+1 | ml |
lemon juice
|
|
45 | ml |
soy sauce, tamari
|
Directions
Mix marinade ingredients in large bowl.
Add wings, stir and marinate for 2 hours at room temperature.
Drain and reserve marinade.
Preheat oven boiler.
Place on broiling rack and broil 15 to 20 minutes or until browned.
Turn after 10 minutes and baste with marinade (or grill on BBQ).