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Chicken with Wine & Herbs

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YIELD

4 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

1 1
X X CHICKEN
frying *
½ 2.5
TEASPOON ML OREGANO
½ 2.5
TEASPOON ML BASIL *
1 237
CUP ML WHITE WINE
dry *
½ 2.5
TEASPOON ML GARLIC SALT
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER

Directions

Wash chicken and cut up.

In small amount of Oil, brown chicken pieces on all sides.

Pour off excess Oil.

Add Wine and seasonings.

Cover and simmer for 30 to 40 minutes or until chicken is tender.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1g (0.0 oz)
Amount per Serving
Calories 1 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 295mg 12%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 
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