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Scandinavian Apple Cake

 

14

Yield

8

servings

Prep

20

min

Cook

55

min

Ready

75

min

Trans-fat Free, High Fiber, Low Sodium
 

Ingredients

5 pounds apples
1 x sugar
*
1 x lemon juice
*
1 x butter
or marg., melted
*
1 ½ cups cake
crumbs, toasted
*
½ cup currant jelly
*
3 ounces nuts
ground
12 each macaroons
*
3 ounces almonds
blanched, sliced
1 cup heavy whipping cream

Directions

Core, peel and slice apples.

Season to taste with sugar and lemon jice and cook in small amount of water until apples are tender.

Drain in large strainer and press to extract water.

Pour melted butter into 2-inch-deep 10-inch layer cake pan, spreading evenly in pan.

Sprinkle ½ cup cake crumbs over bottom of pan.

Spread half of apples over crumbs.

Top with jelly, then nuts, then ½ cup more crumbs.

Place macaroons in layer over crumbs.

Top with remaining apples and cover with remaining ½ cup cake crumbs.

Bake at 450 deg. 30 minutes.

Cool in refrigerator.

Sprinkle almonds lightly with water, then sprinkle with sugar and toast at 350 deg. 15 to 20 minutes or until golden.

Shake pan after 10 minutes to keep almonds from sticking together.

Whip cream and frost cake.

Sprinkle with almonds.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 326g (11.5 oz)
Amount per Serving
Calories 31351% of calories from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 54mg 2%
Total Carbohydrate 13g 13%
Dietary Fiber 5g 20%
Sugars g
Protein 8g
Vitamin A 11% Vitamin C 19%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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