Crock-Pot Chicken And Rice Casserole
A scrumptious casserole made with chicken, celery, rice and a variety of cream soups.
Yield
4 servingsPrep
10 minCook
3 minReady
3 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken
breasts |
*
|
| 1 | each |
soup, cream of chicken
small can |
*
|
| 1 | each |
soup, cream of celery
small can |
*
|
| 1 | each |
cream of mushroom soup
small can |
*
|
| ½ | cup |
celery
diced |
|
| 1 | cup |
rice
minute |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken
breasts |
*
|
| 1 | each |
soup, cream of chicken
small can |
*
|
| 1 | each |
soup, cream of celery
small can |
*
|
| 1 | each |
cream of mushroom soup
small can |
*
|
| 118 | ml |
celery
diced |
|
| 237 | ml |
rice
minute |
|
Directions
Mix in crockpot the 3 cans of soup and rice. Place the chicken on top of the mixture, then add the diced celery. Cook for 3 hours on High or 4 hours on Low.
Makes 4 servings.
More rice, about ½ cup, and 2 other chicken breasts may be added to make 6 servings.
