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Crock-Pot Chicken And Rice Casserole

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Submitted by jembb

A scrumptious casserole made with chicken, celery, rice and a variety of cream soups.

YIELD

4 servings

PREP

10 min

COOK

3 min

READY

3 min

Ingredients

4 4
EACH EACH CHICKEN
breasts *
1 1
EACH EACH SOUP, CREAM OF CHICKEN
small can *
1 1
EACH EACH SOUP, CREAM OF CELERY
small can *
1 1
EACH EACH CREAM OF MUSHROOM SOUP
small can *
½ 118
CUP ML CELERY
diced
1 237
CUP ML RICE
minute

Directions

Mix in crockpot the 3 cans of soup and rice. Place the chicken on top of the mixture, then add the diced celery. Cook for 3 hours on High or 4 hours on Low.

Makes 4 servings.

More rice, about ½ cup, and 2 other chicken breasts may be added to make 6 servings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 170 2% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 12mg 1%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 1%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Very low in sodium, Low Sodium
 
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