Peach Barbecue Sauce
Yield
16 servingsPrep
10 minCook
40 minReady
50 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 32 | ounces |
peaches, canned
|
|
| 1 ½ | cups |
vinegar
|
|
| 1 | cup |
vegetable oil
|
|
| ½ | teaspoon |
garlic cloves
crushed |
|
| 2 | tablespoons |
dijon mustard
|
|
| 1 | teaspoon |
cinnamon
|
|
| 3 | tablespoons |
lemon juice
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| ¼ | teaspoon |
ginger
ground |
|
| ½ | teaspoon |
black pepper
|
|
| ¾ | cup |
maple syrup
|
|
| 1 | cup |
brown sugar
|
*
|
| 2 | tablespoons |
cornstarch
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 924.8 | ml/g |
peaches, canned
|
|
| 355 | ml |
vinegar
|
|
| 237 | ml |
vegetable oil
|
|
| 2.5 | ml |
garlic cloves
crushed |
|
| 3E+1 | ml |
dijon mustard
|
|
| 5 | ml |
cinnamon
|
|
| 45 | ml |
lemon juice
|
|
| 15 | ml |
worcestershire sauce
|
|
| 1.3 | ml |
ginger
ground |
|
| 2.5 | ml |
black pepper
|
|
| 177 | ml |
maple syrup
|
|
| 237 | ml |
brown sugar
|
*
|
| 3E+1 | ml |
cornstarch
|
|
Directions
Corn syrup may be substituted for the maple syrup.
Purée peaches.
Mix cornstarch with a little water.
Combine all ingredients in large saucepan and heat to low boil, stirring occasionally.
Continue to simmer 30 minutes, stirring frequently.
Sauce may be thin, so at end of cooking time, if necessary, add sufficient water/cornstarch mixture to give sauce consistency of commercial barbecue sauce.
