Patricia's Prize Winning Apple 'N' Honey Scones
Yield
servingsPrep
15 minCook
15 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| ⅔ | cup |
wheat germ
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
cinnamon
ground |
|
| ¼ | teaspoon |
nutmeg
ground |
|
| ¼ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
optional |
|
| ⅓ | cup |
margarine
chilled |
|
| 1 ¼ | cups |
apples
finely chopped |
*
|
| ½ | cup |
milk, skim
|
|
| ¼ | cup |
honey
|
|
| Topping | |||
| 1 | tablespoon |
wheat germ
|
|
| 1 | tablespoon |
sugar
|
|
| ¼ | teaspoon |
cinnamon
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 158 | ml |
wheat germ
|
|
| 1E+1 | ml |
baking powder
|
|
| 5 | ml |
cinnamon
ground |
|
| 1.3 | ml |
nutmeg
ground |
|
| 1.3 | ml |
baking soda
|
|
| 1.3 | ml |
salt
optional |
|
| 79 | ml |
margarine
chilled |
|
| 296 | ml |
apples
finely chopped |
*
|
| 118 | ml |
milk, skim
|
|
| 59 | ml |
honey
|
|
| Topping | |||
| 15 | ml |
wheat germ
|
|
| 15 | ml |
sugar
|
|
| 1.3 | ml |
cinnamon
ground |
|
Directions
Heat oven 400℉ (200℃).
Lightly spray large cookie sheet with nonstick cooking spray or grease lightly.
Handle the dough gently.
Over mixing scones can make them tough. Combine flour, wheat germ, baking powder, spices, baking soda and salt (if using).
Cut in margarine until mixture resembles coarse crumbs.
Add combined apple, milk and honey, mixing just until dry ingredients are moistened.
Turn dough out onto lightly floured surface; knead gently 5 to 6 times.
Pat dough into 9-inch circle.
Mix together topping ingredients. Sprinkle over dough.
Cut dough into 10 wedges. Place ½-inch apart on prepared cookie sheet.
Bake 16 to 18 minutes or until light golden brown.
