Summer Vegetable Stir Fry

Directions

Heat the oil in a wok or skillet over high heat.

Add the zucchini, yellow squash, onion, garlic and red pepper.

Stir-fry, stirring constantly, for 3 minutes.

Add the tomatoes, salt, pepper, oregano and basil, cover the pan, reduce the heat to medium high, and cook for 3 minutes.

Uncover the pan, stir in the cheese, and cook for 2 minutes.

Serve immediately.

NOTE: The ingredients can be cut up to a day in advance and refrigerated, tightly covered with plastic wrap.

However, the dish should be prepared just before serving.