Chorizo Bread

Directions

If necessary, remove sausage casing.

Coarsely chop sausage; you should have 1 cup.

Set aside. In a bowl, combine flour, Parmesan cheese, sugar, baking powder, fennel seeds, salt, and baking soda.

In another bowl, beat cream cheese until smooth; then stir in milk.

Add eggs, 1 at a time, beating well.

Stir in butter and chorizo.

Add to flour mixture, stirring just to moisten.

Spoon batter into a greased 5×9 inch loaf pan.

Bake in 375℉ (190℃). oven until bread browns and begins to pull away from pan sides. Let cool in pan on rack for 5 min. then turn out. Cut bread into thick slices and serve warm.

Store at room temp. for 1 day.